Punjabi kadhi recipe
There are various kadhi versions available like gujrati kadhi, punjabi kadhi pakoda, sindhi kadhi, and so on. The method of preparing kadhi varies from place to place. But there is another version of rajasthani kadhi called as rajasthani pakoda kadhi in which gram flour fritters are added at the end. I find it more easy as there is no need of making pakodas. It is healthy and protein packed due to addition of gram flour. Thanks to blogging, it has introduced me to a lot of new cooking styles. But nowadays, I make this rajasthani kadhi whenever I am in a hurry. Usually, I make moru kachiyathu which is a simple buttermilk curry from Kerala, whenever I feel lazy to cook or want to make something in a hurry. Yogurt are considered to be best cooler especially during summer season. Whatever be the name, it is very tasty and healthy. Yogurt based dishes are very popular in India and is made on a regular basis in Indian homes.Though the name may differ from kadhi in North and moru kootan or mor kuzhambu in the South. Kadhi is a dish made with yogurt and besan or gram flour as the main ingredient and very mildly spiced. This kadhi recipe is very easy to prepare and pakoras are not added to it. Sprinkle some garam masala powder and garnish with chopped coriander leaves before serving.Rajasthani kadhi recipe is a Rajasthani dish made with yogurt and besan or gram flour. Cover with a lid and let the pakoras soak properly into the kadhi. Now, add the onion pakoras into the kadhi and mix properly. Reduce the flame and let it simmer until it turns thick. Stir the ingredients properly and let the kadhi boil for about 15 minutes. When the tempering is ready, add the curd-gram flour mixture into the pan.